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040 -CATALOGING SOURCE
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a
Original cataloging agency
NEU GrandLibrary
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041 -LANGUAGE CODE
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a
Language code of text/sound track or separate title
eng
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050 -LIBRARY OF CONGRESS CALL NUMBER
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a
Classification number
TX725.T8
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b
Item number
.C36 1998
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100 -MAIN ENTRY--PERSONAL NAME
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a
Personal name
Caner, Elmas.
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110 -MAIN ENTRY--CORPORATE NAME
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a
Corporate name or jurisdiction name as entry element
Near East University faculty of Arts and Science Department of English Language and Literature
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222 -KEY TITLE
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a
Key title
Eating Habits
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222 -KEY TITLE
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a
Key title
Greek Eating Habits
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222 -KEY TITLE
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a
Key title
Traditional Eating Habits
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222 -KEY TITLE
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a
Key title
Traditional Turkish Eating Habits
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245 -TITLE STATEMENT
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a
Title
Traditional Turkish Eating Habits & Greek Eating Habits /
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h
Medium
Thesis/Report
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c
Statement of responsibility, etc
Prof. Dr. Yıldırım Uler
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246 -VARYING FORM OF TITLE
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a
Title proper/short title
Traditional Turkish and Greek Eating Habits
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246 -VARYING FORM OF TITLE
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a
Title proper/short title
Turkish and Greek Eating Habits
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260 -PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
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a
Place of publication, distribution, etc
Nicosia:
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b
Name of publisher, distributor, etc
Near East University faculty of Arts and Science Department of English Language and Literature,
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c
Date of publication, distribution, etc
1998.
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300 -PHYSICAL DESCRIPTION
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a
Extent
78 p.:
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b
Other physical details
colour phot.;
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c
Dimensions
31 cm.
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500 -GENERAL NOTE
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a
General note
not published graduation project
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502 -DISSERTATION NOTE
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a
Dissertation note
Thesis
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504 -BIBLIOGRAPHY, ETC. NOTE
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a
Bibliography, etc
Includes bibliographic references p.77
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520 -SUMMARY, ETC.
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a
Summary, etc
Cooking changes from person to person from nation to nation. The way you boilthe water for macaroni, the time you give for your tea,
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520 -SUMMARY, ETC.
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a
Summary, etc
to brew the amount of tomato paste you put in your dish changes from people to people. Why do you think, we have so many colourful menus...
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546 -LANGUAGE NOTE
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a
Language note
Text in English; Abstract: English.
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Eating habits
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Cookery
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Cookery
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Faculty of Arts and Sciences
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650 -SUBJECT ADDED ENTRY--TOPICAL TERM
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a
Topical term or geographic name as entry element
Fen-Edebiyat Fakültesi
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700 -ADDED ENTRY--PERSONAL NAME
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a
Personal name
Celkan, Gül.
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856 -ELECTRONIC LOCATION AND ACCESS
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